Well sometimes at sea, actually mostly at sea, then sometimes on land, and sometimes at the barn playing with the horses, traveling through Europe, painting, writing, cooking yummy dishes, and trying out new recipes, entertaining all my much appreciated readers with my adventures through travel and gastronomic delights... My blog is dedicated to my wonderful family and friends, who faithfully follow all my adventures and other nonsense.
Showing posts with label Panama Canal. Show all posts
Showing posts with label Panama Canal. Show all posts
Tuesday, February 19, 2013
Gatun Lake
Saturday 17th February
We were all awake by 5am, one of our fun loving neighboring yachties used their loud haler to announce “Five am campers everyone up”. Our pilot for the day ‘Edwin’ was dropped off by the pilot boat before daylight, and by 6am our fleet was once again underway. The islands of rainforest surrounding the lake appeared like a vision through the early morning mist as the sun crept slowly over the horizon like a giant crimson orb.
The lake was stunningly beautiful, and there was a lovely cooling wind blowing as all ten Oysters headed out together. Everyone was busy taking photographs, and Paul got a great one of ‘Mr. Frilly Knickers’ (explanation to follow) almost colliding head on with a tanker coming in the opposite direction. Fortunately all was well as his maneuvering skills aided in their missing the tanker and surviving to sail another day.
I christened one of our fellow yachties “Mr. Frilly Knickers” after his fabulous costume worn at the pirate’s party, I don’t think I need to elaborate on that any further, but needless to say I won’t let him forget it… However, for privacy reasons I will keep the name of his boat secret. :o)
The sail up the Gatun lake towards our next lock will be about three and a half hours. For my part, that’s not long enough, it could be ten hours, its so peaceful, calm water, and light cooling breezes. Although as I’m now writing this it’s almost 9:30 and the sun is already blisteringly hot.
We have three more locks today, and then we will arrive in Panama. I’ve taken lots of photographs.
PHOTOGRAPHS ON WEB SITE: www.daisyatsea.com
The Panama Canal
Saturday 16th February.
The day has finally arrived where I will be transiting the canal, something I have wanted to do for a long time.
The morning was quite frantic; a lot of chasing around, poor Edi was dealing with a hangover from the deepest darkest depths of Hell… However, he didn’t flinch from his assigned tasks, Bob and I were not giving any sympathy, and both he and Paul knew it, and set to work with a determined vigor. We were to be in the first group of Oyster’s scheduled to go through the canal. We would go through with 10 other boats; 9 of us would be rafted together in groups of 3, our group consisted of ‘Crazy Daisy’ port side, ‘Dreams Come True’, center, and ‘La Frigante’ on the starboard side. We all headed out of the marina one behind the other, it was quite a lovely sight 9 beautiful yachts all leaving together, then we all waited in ‘the flats’, an area off to the side of the entrance to the canal, where we waited for the pilot boat to bring us our official who would travel with us and instruct us on the procedure through the canal. Our official was a lovely, friendly young man called Edgar. Once aboard we headed towards the entrance to the canal. We all stopped short of the entrance where we could raft our boats together, it was not a terribly complicated procedure, but then we had to proceed as one boat, with all three captains driving and steering their boats as one, calling instructions to one another, while all the crew ran around grabbing lines, dropping fenders or photographing and filming the whole procedure, some of us just made cups of tea. We had one or two close calls, where the lines became too slack or too tight and our group of boats swung too hard one way or the other and we almost hit the huge concrete walls of the canal. Once through the first 3 locks we all untied our lines holding us together, separated and headed out into the beautiful Gatun lake, where we all anchored for the night. I made a smoked chicken & pineapple dish with sweet and sour sauce, and brown rice with black beans and baby pimentos for dinner. Shortly after dinner we all crashed, exhausted from our exciting day…
PHOTOGRAPHS ON WEB SITE: www.daisyatsea.com
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