Daisy At Sea.

Well sometimes at sea, actually mostly at sea, then sometimes on land, and sometimes at the barn playing with the horses, traveling through Europe, painting, writing, cooking yummy dishes, and trying out new recipes, entertaining all my much appreciated readers with my adventures through travel and gastronomic delights... My blog is dedicated to my wonderful family and friends, who faithfully follow all my adventures and other nonsense.

▼
Wednesday, February 5, 2014

›
For updates on Crazy Daisy's route around the world with the Oyster world Rally, please go to www.daisyatsea.com
Sunday, July 21, 2013

So Long!

›
It's been quite a while since I've written anything on this site, and for those of you that still follow me on here, I apologize. T...
Thursday, March 28, 2013

Tin Pan Alley!

›
Hello For those of you wondering what's happening in my crazy, crazy world, I'm posting all the Crazy Daisy news on my web site now ...
Tuesday, February 19, 2013

Daisy Underway

›

Gatun Lake

›
Saturday 17th February We were all awake by 5am, one of our fun loving neighboring yachties used their loud haler to announce “Five am campe...

The Panama Canal

›
Saturday 16th February. The day has finally arrived where I will be transiting the canal, something I have wanted to do for a long time. The...

Quite a Lot of Nonsense.

›
Friday 15th February, It’s a fabulous party atmosphere here in Shelter Bay, the Oyster people are really helpful, and the other owners and ...
›
Home
View web version

About Me

My photo
Heather Morgan / aka Daisy
Happily married to Bob, we have three children, Nicolette, Edward and Daniela. I started this blog years ago while living on my sail boat Crazy Daisy. But I'm now living back on land, in Kerikeri, New Zealand, Prior to our circumnavigation we spent 14 years traveling extensively throughout the Caribbean and Pacific, this gave me many opportunities to try different foods, as well as experience many different food cultures. I've always been a passionate cook. I'm rarely happier than when I'm in my kitchen/galley cooking and experimenting with different foods and recipes. Although cooking aboard in a very limited space was always a challenge, it didn't hold me back. Please leave a message if you've enjoyed my blog, I love hearing from people who share my passion for food Happy eating :o)
View my complete profile
Powered by Blogger.